Easy, low-ABV drinks that start with a smidge.
Pineapple Papaya
Smidgelada
Our savory, spicy take on the michelada. Make the mix ahead, then top with a can of Smidge.
Ingredients
- 32 oz Clamato juice
- 1/2 cup fresh lime juice
- 1 1/2 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp hot sauce
- A smidge of salt
Steps
- Mix all ingredients and chill. For best results, let it sit 1 to 2 days; the longer it sits, the better!
- Pour 3 to 4 oz of mix with 12 oz of Smidge Pineapple Papaya (or Orange Blossom Strawberry).
- Stir and enjoy!
Blackberry Cucumber
A Smidge Cooler
A bright, botanical gin cooler with a lychee twist, finished with Blackberry Cucumber.
Ingredients
- 1 oz gin
- 3/4 oz lemon juice
- 3/4 oz Giffard Lychee
Steps
- Combine all ingredients in a shaker with ice and shake well.
- Strain and pour over ice in a tall Collins glass.
- Top with 6 oz of Smidge Blackberry Cucumber, and serve the rest of the can on the side as a sidecar.
- Garnish with mint.
Orange Blossom Strawberry
Smidge de Cacao
A dessert-leaning sipper of crème de cacao and reposado, topped with Orange Blossom Strawberry.
Ingredients
- 1 1/2 oz Giffard Crème de Cacao Blanc
- 3/4 oz reposado tequila
- 3/4 oz lime juice
Steps
- Combine all ingredients in a shaker with ice and shake well.
- Strain and pour over ice in a tall Collins glass.
- Top with 6 oz of Smidge Orange Blossom Strawberry, and serve the rest of the can on the side as a sidecar.
- Add a light cinnamon dusting and garnish with a dehydrated orange wheel.
